12-Piece Ceramic Stoneware Bakeware Set with Glass & Storage Lids – Oven-to-Table Baking Dishes

Bake It. Serve It. Store It.

Go straight from oven to table—and from dinner to leftovers—with this versatile 12-piece ceramic stoneware bakeware set.

The collection combines multiple sizes of oval baking dishes and ramekins for everything from family-size casseroles and baked pastas to individual desserts and side dishes. The larger baking dishes include both glass baking lids and BPA-free plastic storage lids, making it easier to prep ahead, serve beautifully, and store leftovers without transferring food to another container.

With classic fluted detailing and an oven-to-table design, this is bakeware you'll actually want guests to see.

What's Included

The 12-piece set includes:

1 × 2.5-Quart Oval Baking Dish
1 × Glass Lid for 2.5-Quart Dish
1 × Plastic Storage Lid for 2.5-Quart Dish

1 × 1.5-Quart Oval Baking Dish
1 × Glass Lid for 1.5-Quart Dish
1 × Plastic Storage Lid for 1.5-Quart Dish

2 × 24 oz. Oval Baking Dishes
2 × 16 oz. Oval Baking Dishes
2 × 4 oz. Ramekins

12 pieces total

Why You'll Love It

🍽️ Oven-to-Table Presentation

There's no need to transfer your finished dish into separate serveware.

The fluted stoneware is designed to look at home on the dining table, buffet, or brunch spread, so you can bake and serve from the same dish.

Fewer dishes—and a better-looking table.

Three Sizes for Entertaining

The assortment gives you options for both shared dishes and individual portions.

Use the larger dishes for:

Casseroles • Baked Pasta • Gratins • Side Dishes • Desserts

Then use the smaller oval dishes and ramekins for:

Individual Sides • Desserts • Dips • Condiments • Toppings • Small Bakes

🔥 Even-Heating Stoneware

The ceramic stoneware construction is designed to distribute heat evenly during baking for consistent cooking throughout your dish.

Stoneware also resists staining and is designed not to absorb food odors or flavors.

🥘 2.5-Quart Large Baking Dish

The largest 2.5-quart oval baker gives you room for substantial family-style dishes and recipes meant to be shared.

It's a practical centerpiece baker for dinner parties, holidays, and everyday family meals.

1.5-Quart Medium Baking Dish

The 1.5-quart baker is useful for smaller casseroles, vegetables, sides, desserts, and recipes that don't require the capacity of the larger dish.

Using both sizes together also makes it easier to prepare multiple dishes for a buffet or holiday meal.

🥧 Individual Baking Dishes & Ramekins

The set also includes:

2 × 24 oz. Bakers
2 × 16 oz. Bakers
2 × 4 oz. Ramekins

Use them for smaller portions, individual dishes, dips, sauces, desserts, toppings, or side dishes.

Glass Baking Lids

The 2.5-quart and 1.5-quart dishes each include a glass lid suitable for baking.

According to the supplier, the glass lids are:

Preheated-Oven Safe • Microwave Safe • Freezer Safe • Dishwasher Safe

That gives you the flexibility to cover recipes while cooking without relying on disposable foil.

🧊 BPA-Free Storage Lids

The two larger baking dishes also include BPA-free plastic lids for convenient food storage.

Prepare a dish ahead of time, refrigerate or freeze as appropriate, or cover leftovers without transferring everything into another container.

The supplier states that the plastic lids are microwave safe and top-rack dishwasher safe.

Plastic lids are for storage/reheating as appropriate and should not be used in the oven.

❄️ Freezer-to-Oven Versatility

The stoneware dishes are described by the supplier as:

Freezer Safe • Microwave Safe • Dishwasher Safe • Preheated-Oven Safe

That versatility is particularly useful when entertaining because dishes can be prepared ahead instead of requiring everything to be made immediately before guests arrive.

🧼 Easy Cleanup

After serving, the stoneware and appropriate lids can go into the dishwasher for easier cleanup.

Perfect For

🥘 Casseroles
🍝 Baked Pasta
🥔 Gratins
🥦 Vegetable Sides
🍗 Baked Entrées
🥧 Pies & Cobblers
🍮 Individual Desserts
🧀 Baked Dips
🍲 Side Dishes
🧁 Individual Bakes
🥂 Dinner Parties
🍽️ Holiday Meals
☕ Brunch
🎉 Potlucks & Gatherings
🏡 Everyday Family Meals

Specifications

 

From Freezer to Oven to Table

🍽️ Dinner Party

Prepare your casserole or baked pasta ahead of time, store it appropriately, bake it when needed, and bring the same attractive dish directly to the table.

🥂 Brunch

Use the larger bakers for a breakfast casserole or baked French toast and the smaller dishes for sides or individual portions.

🦃 Holiday Dinner

Having several sizes means you can serve multiple dishes in coordinated bakeware rather than bringing mismatched pans to the buffet.

🧀 Cocktail Party

Use the smaller bakers for warm dips and appetizers while the ramekins hold sauces, garnishes, or condiments.

🍎 Dessert

Cobblers, crisps, baked fruit, bread pudding, and other oven-to-table desserts are particularly well suited to stoneware.

Why the Lids Matter

The lids make this much more useful than a standard collection of casserole dishes.

You effectively get three stages from the same bakeware:

PREP → BAKE → SERVE → STORE

Prepare ahead.

Bake in the stoneware.

Serve from the same attractive dish.

Then add the storage lid to compatible dishes for leftovers.

That's exactly the kind of product that reduces work for someone entertaining at home.

Important Care & Use

For best results:

• Follow the manufacturer's instructions for freezer-to-oven use.
• Use stoneware only in a preheated oven, as specified by the supplier.
• Avoid sudden temperature changes that can create thermal shock in ceramic products.
• Allow hot stoneware to cool appropriately before exposing it to substantially colder temperatures.
• Glass lids may be used according to the manufacturer's stated oven, microwave, freezer, and dishwasher guidelines.
• Do not place the plastic storage lids in the oven.
• Plastic lids should be placed on the top rack of the dishwasher.
• Inspect ceramic and glass pieces for cracks or chips before use.

Entertaining Expert Tip

Make tomorrow's dinner tonight.

When you're hosting, anything that can be finished before guests arrive is worth its weight in gold.

Use the lidded stoneware to prepare a casserole, baked pasta, or brunch dish ahead of time. Store it appropriately until you're ready to cook, then bake and bring the same dish directly to your table.

For a buffet, use the smaller coordinating bakers for sides and warm dips so the entire spread feels intentional rather than assembled from random cookware.

And when everyone leaves?

Cover the leftovers and put them away.

No transferring food into a stack of storage containers when you'd rather be enjoying the end of the evening.